What Makes Sagi Chiller So Unique?
Sagi's gear is planned, created, and made for the expert kitchens of eateries, inns, containers, baked good shops, frozen yogurt shops and café. They guarantee inventive arrangements that join elite with decreased energy utilization. That is the reason Sagi items are likewise harmless to the ecosystem.
At around 37°C, the quantity of microscopic organisms
duplicates at regular intervals. Impact chillers cross this temperature risk
zone territory as fast as could be expected, taking the center temperature of
the food under three °C in under an hour and a half, and - 18°C in under 240
minutes. This radically lessens the amount of microbes in food in the wake of
cooking to a base.
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