What Makes Sagi Chiller So Unique?








Sagi's gear is planned, created, and made for the expert kitchens of eateries, inns, containers, baked good shops, frozen yogurt shops and café. They guarantee inventive arrangements that join elite with decreased energy utilization. That is the reason Sagi items are likewise harmless to the ecosystem. 

At around 37°C, the quantity of microscopic organisms duplicates at regular intervals. Impact chillers cross this temperature risk zone territory as fast as could be expected, taking the center temperature of the food under three °C in under an hour and a half, and - 18°C in under 240 minutes. This radically lessens the amount of microbes in food in the wake of cooking to a base.

 


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